Food Technology

Food science and technology is about using the biological, chemical and physical sciences to understand everything about food, from the components of flavors and nutrition to product development, food storage and safety. Food science and technology uses engineering principles to study the biological, chemical and physical sciences to understand everything about food.

Dairy Labs

Dairy laboratories are specifically recognized for testing of dairy products.

Food Processing Lab

Food Processing Laboratory helps food entrepreneurs and food businesses through regulatory, food safety, quality and product development issues.

Fluid Machines Lab

A fluid machine Labs are developed to create concepts and applications which converts the energy stored by a fluid into mechanical energy. Lab Solutions from Edutech helps in understanding the concepts of   basic fluid mechanical principle governing the energy transfer in a fluid machine and also a brief description of different kinds of hydraulic machines along with their performances.

Laboratory Pilot Plants

A pilot plant is a small industrial system which is operated to generate information about the behavior of the system for use in design of larger facilities. Pilot plant is a relative term in the sense that plants are typically smaller than full-scale production plants, but are built in a range of sizes.